Tuna melts are consumed by many-an old person in many-a greasy diners, but this sandwich will knock your socks off. Ryan tore this recipe out of an Esquire magazine before he met me, and has been talking about it since we started getting serious about moving in together. (Ok, so what if us talking seriously about moving in together was only a couple weeks after we met...)
We adapted this recipe slightly. We switched out the multi-grain bread for rye bread from the framers market, and used 1 little pack of Italian tuna in oil, and 1 little pack of lite tuna in water. The results were delicious, and the sandwiches were easy as can be to make.