No photos till after the fact. I was a cooking machine today. I started at 1:30 and didn't finish until 8:30. It turned out great and everyone loved it. Tonight's menu included:
Indian Spiced Carrot Soup with Ginger-made with homemade vegetable stock
Veggie Curry on a bed of Coconut Rice with Garlic and Raisin Naan
To finish Amelia brought over crystallized yogurt with bananas, chopped nuts, and honey.
Delectable! Before we knew it this is all that was left: